


click publication to read entire articleSalt Lake Tribune
"The food is fresh and unlike any other Salt Lake City Street food I've tried. The flavors from the marinated meat combine with the crunchy toppings to create a flavorful mouth explosion."
Salt Lake Magazine
"Here in Salt Lake City, restaurateur SuAn Chow (remember Charlie Chow's?) and chef Rosanne Ruiz (her last project was developing Vinto's menu) have combined their talents to produce Chow: Haute Asian Cuisine on the Go."
Enterprise Magazine
"Food trucks have grown increasingly popular in large U.S. cities, inspiring Chow founder SuAn Chow to abandon plans for a brick and mortar eatery and establish Salt Lake’s fi rst urban mobile dining concept."