Food Truck City

Where To Find Eats On The Go In Utah

The big daddy of Utah food trucks—and the first that I was aware of in the state—is, of course, SuAn Chow’s Chow Truck ( SuAn worked in the restaurant business here, and was the founder of Charlie Chow and ChowMeinia before firing up the Chow Truck. Her menu is eclectic, and ranges from Asian-spiced, flash-fried calamari to unique $3 tacos (panko-fried tofu, coconut-lemongrass chicken, beef with cilantro pesto, etc.), salads ($5) and sliders ($3).