Food Truck City

Where To Find Eats On The Go In Utah

The big daddy of Utah food trucks—and the first that I was aware of in the state—is, of course, SuAn Chow’s Chow Truck (ChowTruck.com). SuAn worked in the restaurant business here, and was the founder of Charlie Chow and ChowMeinia before firing up the Chow Truck. Her menu is eclectic, and ranges from Asian-spiced, flash-fried calamari to unique $3 tacos (panko-fried tofu, coconut-lemongrass chicken, beef with cilantro pesto, etc.), salads ($5) and sliders ($3).