Today we start the new feature from Chef Logen Crew of Fresco Italian Cafe, the wonderful cozy neighborhood cafe in the 15th & 15th district. Awarded by Salt Lake Magazine as 2012 “Best Italian” and “Best Overall Restaurant”.
Utah trout taco with a preserved lemon cucumber relish, fennel agro dolce, & preserved lemon aioli. And a slider with fresh mozzarella, Creminelli’s procuitto & teggaische olive aioli. Come experience a little Italian with CHOW, it is perfect for an al fresco bite.